The Benefits of Implementing an ISO 22000 Food Safety Management System

What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain

  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective
  • Demonstrate an organisation’s commitment to food safety
  • Ensure control, at all stages of the food supply chain, are in place to prevent food safety hazards
  • Embed and improve the internal processes needed to provide consistently safe food
  • Provide a framework for management commitment, supplier and customer communication and continuous improvement of the food safety system
  • Provide confidence to customers and other stakeholders that you have the ability to control food safety hazards and provide safe products
  • Provide a means of continual improvement that ensures the food safety management system is reviewed and updated, so that all activities related to food safety remain safe and effective

ISO 22000 will help you to achieve the following objectives:

  • To establish a food safety management system (FSMS).
    • To plan and implement a FSMS for your organization.
    • To operate and maintain your organization’s FSMS.
    • To update and improve your organization’s FSMS.
  • To ensure that products do not cause adverse health effects.
  • To demonstrate compliance with external safety requirements.
    • To demonstrate compliance with legal safety requirements.
      • To demonstrate compliance with regulatory requirements.
      • To demonstrate compliance with statutory requirements.
    • To demonstrate compliance with customer requirements.
  • To evaluate your customers’ food safety requirements.
  • To provide safe products and enhance customer satisfaction.
  • To export food products and penetrate international markets.
  • To communicate safety issues throughout the food chain.
    • To communicate with your organization’s customers.
    • To communicate with your organization’s suppliers.
    • To communicate with other relevant interested parties.
  • To ensure that you comply with your food safety policy.
    • To demonstrate compliance to all interested parties.

 

 

 

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